Apple Cinnamon Oat Muffins

There is something inherently comforting about the aroma of freshly baked muffins wafting through the kitchen. Cozy Apple Cinnamon Oat Muffins encapsulate that warmth and nostalgia, promising a delightful start to your day or the perfect snack for an afternoon break. Imagine biting into a fluffy, moist muffin, where the sweet, tart essence of apples mingles seamlessly with the warm spice of cinnamon, all while enjoying the wholesome goodness of oats. This recipe strikes the perfect balance of flavors and textures, making it a favorite among both muffin enthusiasts and those seeking healthier options.

Experience the cozy warmth of homemade baking with these Apple Cinnamon Oat Muffins! Perfectly fluffy and moist, each bite offers a delightful blend of sweet apples and spices. Packed with nutritious oats, these muffins are not only a satisfying treat but also a healthy choice for breakfast or a snack. Easy to customize, they invite you to get creative in the kitchen. Embrace the joy of baking and indulge in the deliciousness that will fill your home with comforting aromas!

Print Recipe Pin Recipe

Ingredients

1 cup rolled oats

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup brown sugar, packed

1/2 cup unsweetened applesauce

1/4 cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

1 cup peeled and diced apples (preferably Granny Smith or Fuji)

1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.

In a large bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Mix well to ensure the dry ingredients are evenly distributed.

In a separate bowl, whisk together the brown sugar, applesauce, oil, eggs, and vanilla extract until smooth and well combined.

Add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the muffins dense.

Fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. You can sprinkle a little extra cinnamon or sugar on top for added flavor and decoration.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy! Serve warm for a delightful breakfast or snack, and consider pairing with a spread of butter or a dollop of cream cheese.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins