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Bread pudding is often celebrated as one of the ultimate comfort foods, a dessert that evokes nostalgia and warmth. With its rich, custardy texture and the ability to absorb flavors beautifully, bread pudding has made its mark in kitchens around the world. The classic version, often made with simple ingredients, has evolved into numerous variations, each showcasing unique flavor combinations and creative presentations. Among these, Apple Cinnamon Bread Pudding Cups stand out as a delightful twist on the traditional dessert, combining the warm, inviting flavors of cinnamon and apple in an individual serving that is both elegant and comforting.

Apple Cinnamon Bread Pudding Cups

Indulge in the warmth of Apple Cinnamon Bread Pudding Cups, a delightful twist on the classic dessert. This comforting treat combines the flavors of fresh apples and aromatic cinnamon in individual servings, perfect for fall gatherings or cozy evenings at home. With easy-to-follow steps, you'll create rich, custardy cups that are both visually appealing and delicious. Customize with optional ingredients like raisins or nuts for added texture. Embrace the joy of baking and enjoy these delectable morsels that capture the essence of autumn.
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Ingredients
  

4 cups cubed day-old bread (e.g., brioche or challah)

2 cups milk

1 cup heavy cream

3 large eggs

3/4 cup granulated sugar

2 teaspoons vanilla extract

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

2 medium apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)

1/2 cup raisins or dried cranberries (optional)

1/4 cup chopped walnuts or pecans (optional)

Pinch of salt

Butter (for greasing the muffin tin)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a standard muffin tin with butter to prevent sticking.

    Prepare the Bread Mixture: In a large mixing bowl, combine the cubed bread, diced apples, raisins, and nuts (if using). Toss to evenly distribute the ingredients.

      Make the Custard: In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.

        Combine Mixtures: Pour the custard mixture over the bread and apple mixture, ensuring all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.

          Fill Muffin Tin: Spoon the mixture evenly into the prepared muffin cups, filling each about 3/4 full. Press down gently to compact the filling.

            Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

              Cool: Allow the bread pudding cups to cool in the muffin tin for 10 minutes before gently removing them. Use a butter knife to run around the edges if necessary.

                Serve: Serve warm with a dusting of powdered sugar, a drizzle of caramel sauce, or a scoop of vanilla ice cream on top for an extra treat. Enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 12 servings