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As the crisp air of fall settles in and winter approaches, the desire for warm, comforting meals becomes ever more pronounced. Cozy soups are the epitome of comfort food, offering warmth and nourishment in every spoonful. Among the myriad of soup options, Cozy Apple & Butternut Squash Soup stands out as a unique and delightful choice, combining the natural sweetness of butternut squash with the tartness of apples. This harmonious blend not only satisfies the palate but also brings a sense of home and warmth, making it the perfect dish for those chilly days.

Apple & Butternut Squash Soup

Warm up this fall and winter with a delightful bowl of Cozy Apple & Butternut Squash Soup. This creamy blend combines the sweet flavors of butternut squash and tart apples, creating the perfect comforting dish for chilly days. Packed with vitamins and antioxidants, it’s not just delicious but also nutritious. Easy to prepare, this soup is perfect for cooks of all levels. Enjoy the aromas and flavors that fill your kitchen while nourishing yourself and your loved ones.
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Ingredients
  

1 medium butternut squash, peeled and diced (about 4 cups)

2 large apples, peeled, cored, and chopped (preferably Honeycrisp or Granny Smith)

1 medium onion, diced

2 cloves garlic, minced

4 cups vegetable broth

1 cup coconut milk (or heavy cream for a non-vegan option)

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Salt and freshly ground black pepper, to taste

Fresh parsley or chives, for garnishing

Optional: a dollop of yogurt or sour cream for serving

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.

    Add Squash and Apples: To the pot, add the diced butternut squash and chopped apples. Stir to combine and cook for about 5-7 minutes, allowing the flavors to meld.

      Incorporate Spices: Sprinkle in the ground cinnamon, nutmeg, salt, and black pepper. Stir well to coat the squash and apples evenly in the spices.

        Add Broth: Pour in the vegetable broth, bringing the mixture to a gentle boil. Lower the heat and let it simmer uncovered for about 20 minutes or until the squash and apples are tender.

          Blend the Soup: Once everything is tender, use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, you can transfer the mixture in batches to a countertop blender. Be careful of the hot liquid!

            Creamy Finish: Return the blended soup to the pot if necessary. Stir in the coconut milk (or cream) until well combined. Adjust seasoning with additional salt and pepper if desired. Heat through over low heat.

              Serve: Ladle the soup into bowls. If desired, top with a dollop of yogurt or sour cream and sprinkle with fresh parsley or chives for a pop of color and flavor.

                Enjoy: Serve the warm soup with crusty bread or a light salad for a cozy meal!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6