Go Back
If you're looking for a comforting dessert that captures the essence of autumn while also being visually appealing, look no further than Apfel-Crumble im Glas. This delightful treat marries the classic flavors of a traditional apple crumble with a modern twist by serving it in charming glass jars. Not only does this presentation enhance the dessert's appeal, but it also makes portion control effortless, allowing everyone to enjoy their own individual serving. Whether you're hosting a dinner party, celebrating a special occasion, or just indulging in a cozy night in, Apfel-Crumble im Glas is sure to impress.

Apfel-Crumble im Glas

Discover the delicious charm of Apfel-Crumble im Glas, a cozy dessert perfect for autumn! This innovative take on traditional apple crumble is baked in individual glass jars, making it not only visually stunning but also ideal for serving. Experience the delightful layers of sweet apples, crunchy oat topping, and aromatic spices like cinnamon and vanilla. Ideal for gatherings or a cozy night in, this dessert is a crowd-pleaser that will leave everyone craving more. Dive into the recipe today to create a decadent sweet treat!
Print Recipe Pin Recipe

Ingredients
  

4 medium-sized apples (Granny Smith or Honeycrisp), peeled and diced

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup unsalted butter, melted

1/3 cup granulated sugar

A pinch of salt

Whipped cream or vanilla ice cream for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Apples: In a large mixing bowl, combine the diced apples, lemon juice, brown sugar, cinnamon, and vanilla extract. Stir well to coat the apples evenly, and let them sit for about 10 minutes to absorb the flavors.

      Make the Crumble Topping: In another bowl, combine rolled oats, all-purpose flour, melted butter, granulated sugar, and a pinch of salt. Mix until all ingredients are well incorporated and crumbly.

        Layer the Ingredients: In clear glass jars or small ramekins, begin layering the apple mixture at the bottom. Use approximately 1/2 cup of the apple mixture for each serving.

          Add the Crumble Topping: Generously sprinkle the crumble topping over the apples, filling the jars almost to the top, but leaving some space to avoid overflow during baking.

            Bake: Place the jars on a baking tray and bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apples are bubbly.

              Cool and Serve: Remove the jars from the oven and allow them to cool for about 10 minutes. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

                Enjoy! Savor your Apfel-Crumble im Glas fresh from the oven for a delightful dessert experience!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4