Go Back
In today's fast-paced world, the importance of healthy snacking cannot be overstated. With the rise of wellness culture, individuals are increasingly looking for nutritious options that not only satisfy their cravings but also contribute positively to their overall health. Enter Almond Butter Chocolate Chip Bites—a delightful fusion of flavors and textures that meets the criteria for both a wholesome snack and a sweet treat. These little bites are not just delicious; they're packed with nutrients, making them an ideal choice for anyone looking to indulge in something sweet without the guilt.

Almond Butter Chocolate Chip Bites

Discover the perfect blend of taste and health with Almond Butter Chocolate Chip Bites! These easy-to-make snacks combine creamy almond butter, rolled oats, and dark chocolate for a guilt-free treat that satisfies cravings. Packed with nutrients, they're great for busy families, post-workout snacks, or anyone wanting a tasty dessert without the guilt. With simple ingredients and delicious flavors, you’ll love this healthy twist on a classic favorite!
Print Recipe Pin Recipe

Ingredients
  

1 cup almond butter (creamy or crunchy)

1/4 cup honey or maple syrup

1/2 cup rolled oats

1/4 cup almond flour

1/2 tsp vanilla extract

1/4 tsp salt

1/3 cup dark chocolate chips (or dairy-free, if preferred)

1/4 cup chopped nuts (optional, such as almonds or walnuts)

1/2 tsp cinnamon (optional, for extra flavor)

Instructions
 

In a large mixing bowl, combine the almond butter and honey (or maple syrup) until well mixed and smooth.

    Add in the rolled oats, almond flour, vanilla extract, and salt. Stir until all ingredients are fully combined and a thick dough forms.

      If using, mix in the cinnamon and chopped nuts for added texture and flavor.

        Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

          Refrigerate the dough for about 15 minutes to make it easier to handle.

            Once chilled, use your hands to roll the mixture into small balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.

              After rolling all the dough into bites, place the baking sheet in the refrigerator for at least 30 minutes or until the bites are firm.

                Enjoy immediately or store in an airtight container in the refrigerator for up to a week.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 12-15 bites