Air Fryer Veggie Pizza Bites

In recent years, air fryer recipes have surged in popularity, transforming the way we think about cooking. Home chefs are embracing air fryers for their ability to deliver crispy textures without the excess oil associated with traditional frying methods. These kitchen gadgets not only make cooking more convenient but also promote healthier eating habits by reducing fat intake. Among the myriad of dishes you can whip up in an air fryer, Mini Veggie Pizza Bites stand out as a quick, healthy snack or appetizer that caters to a variety of dietary preferences.

Discover the deliciousness of Mini Veggie Pizza Bites, a healthy and easy-to-make snack that's perfect for any occasion. Made with refrigerated crescent roll dough, colorful diced vegetables, and gooey cheese, these bite-sized pizzas are cooked in an air fryer for a crispy finish without the excess oil. Ideal for busy nights or gatherings, they can be customized to suit any dietary preference. Add a fun twist to your snack table with this versatile recipe!

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Ingredients

1 can (8 oz) refrigerated crescent roll dough

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

1/2 cup diced bell peppers (red, yellow, or green)

1/2 cup diced zucchini

1/4 cup sliced black olives

1/4 cup chopped red onion

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Optional: crushed red pepper flakes (for spice)

Olive oil spray

Instructions

Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 5 minutes.

Prepare the Dough: Unroll the crescent roll dough on a clean work surface. Pinch the seams together to form a solid sheet. Use a knife or pizza cutter to cut the dough into small squares (about 2-3 inches each).

Create the Bites: Lightly spray the air fryer basket with olive oil. Place each square of dough in the basket, ensuring there's space between each piece.

Add Pizza Sauce: Spread a teaspoon of pizza sauce on each piece of dough. Be careful not to overdo it, as too much sauce can make them soggy.

Layer with Veggies: Evenly distribute the diced bell peppers, zucchini, black olives, and red onion on top of the sauce.

Cheese It Up: Sprinkle shredded mozzarella cheese over the veggie-loaded pizza bites. Don’t hold back on the cheese for that gooey goodness!

Season: Sprinkle your dried Italian herbs, along with salt and pepper, over the cheese. If you like a bit of heat, add a pinch of crushed red pepper flakes on top.

Air Fry: Gently place the basket in the preheated air fryer. Cook for 7-10 minutes, checking at the 7-minute mark for doneness – the dough should be golden brown, and the cheese should be melted and bubbly.

Cool and Serve: Once done, carefully remove the pizza bites and let them sit for a couple of minutes to cool slightly before serving. Pair them with extra pizza sauce on the side for dipping!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6 (depending on appetite)