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In recent years, plant-based recipes have surged in popularity, capturing the attention of health-conscious eaters and culinary enthusiasts alike. As more individuals seek to incorporate nutritious ingredients into their diets, the air fryer has emerged as a favored kitchen appliance, transforming how we prepare meals. Among the myriad of recipes that have benefited from this innovative cooking method, the Crunchy Air Fryer Spicy Chickpea Tacos stand out as a compelling choice for taco night. These tacos are not only delicious but also a healthy option, offering a perfect balance of spice and crunch that is sure to satisfy.

Air Fryer Spicy Chickpea Tacos

Discover the delightful Crunchy Air Fryer Spicy Chickpea Tacos, a perfect blend of flavor and nutrition for your next meal. This plant-based recipe features crispy chickpeas seasoned with bold spices, offering a satisfying crunch in every bite. Easy to prepare in an air fryer, these tacos are great for busy weeknights and guilt-free indulgence. Top them with fresh veggies and enjoy a colorful, tasty dish that’s as good for your health as it is for your taste buds.
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Ingredients
  

1 can (15 oz) chickpeas, rinsed and drained

1 tablespoon olive oil

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon cayenne pepper (adjust for heat preference)

½ teaspoon salt

½ teaspoon black pepper

8 small corn or flour tortillas

1 cup shredded lettuce

1 medium avocado, sliced

½ cup diced tomatoes

¼ cup chopped fresh cilantro

Lime wedges, for serving

Optional: hot sauce or salsa, for topping

Instructions
 

Prepare the Chickpeas: Preheat your air fryer to 400°F (200°C). In a mixing bowl, combine the rinsed and drained chickpeas with olive oil, smoked paprika, cumin, garlic powder, cayenne, salt, and black pepper. Toss until the chickpeas are fully coated with the spice mixture.

    Air Fry the Chickpeas: Place the seasoned chickpeas in the air fryer basket in a single layer. Cook them for about 15-18 minutes, shaking the basket halfway through to ensure they cook evenly, until they are crispy and golden.

      Warm the Tortillas: While the chickpeas are cooking, warm the tortillas. You can either place them in a hot skillet for a few seconds on each side or wrap them in a damp paper towel and microwave for about 30 seconds until soft.

        Assemble the Tacos: Once the chickpeas are ready, fill each tortilla with a generous amount of the spicy chickpeas. Top them with shredded lettuce, sliced avocado, diced tomatoes, and chopped cilantro. For added flavor, squeeze fresh lime juice over the top and drizzle with hot sauce or salsa if desired.

          Serve and Enjoy: Serve your spicy chickpea tacos warm with extra lime wedges on the side. Enjoy the crunchy, spicy goodness with friends and family!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4