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In recent years, air-fried recipes have surged in popularity, captivating the hearts and palates of health-conscious food enthusiasts. With the advent of air fryers, home cooks can enjoy their favorite fried dishes without the guilt that typically accompanies deep frying. This innovative cooking method allows for the creation of crispy, flavorful foods while significantly reducing the amount of oil used. One dish that exemplifies this trend is the Crunchy Air-Fryer Mozzarella Zucchini Sticks. These delightful snacks not only satisfy cravings for crunch and cheese but also provide a nutritious alternative to traditional fried snacks.

Air-Fryer Mozzarella Zucchini Sticks

Discover the delicious world of Crunchy Air-Fryer Mozzarella Zucchini Sticks, a perfect snack that combines health and flavor. Made with fresh zucchini and gooey mozzarella, these air-fried treats provide a satisfying crunch without the guilt of traditional frying. Easy to prepare and packed with nutrients, they make an excellent appetizer or game-day snack. Enhance your enjoyment with exciting dipping sauces and share this recipe with family and friends for a delightful culinary experience.
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Ingredients
  

2 medium zucchinis, cut into sticks (about 4 inches long)

1 cup shredded mozzarella cheese

1/2 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon paprika

Salt and pepper to taste

Olive oil spray or cooking spray

Marinara sauce, for dipping

Instructions
 

Prepare the Zucchini: Start by slicing the zucchinis into sticks, about 1/2 inch thick. Set aside.

    Set Up Dredging Station: In three separate shallow dishes, set up your dredging station:

      - In the first dish, add all-purpose flour and season with salt and pepper.

        - In the second dish, beat the eggs until well combined.

          - In the third dish, mix breadcrumbs with garlic powder, dried oregano, paprika, and a pinch of salt.

            Coat the Zucchini Sticks:

              - First, coat each zucchini stick in the flour, shaking off the excess.

                - Next, dip it into the beaten eggs, allowing any excess egg to drip off.

                  - Finally, roll the zucchini stick in the seasoned breadcrumbs, pressing gently to ensure an even coat. Repeat for all sticks.

                    Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps achieve that crispy texture.

                      Spray with Olive Oil: Once the air fryer is preheated, lightly spray the basket with olive oil or cooking spray to prevent sticking. Lay the zucchini sticks in a single layer in the basket, making sure they do not touch. If necessary, work in batches.

                        Air Fry: Cook the zucchini sticks in the air fryer at 400°F for 10-12 minutes, flipping halfway through for even cooking. They should be golden brown and crispy on all sides.

                          Serve: Once done, carefully remove the zucchini sticks from the air fryer and let them cool for a minute. Serve hot with marinara sauce for dipping.

                            Enjoy your Crunchy Air-Fryer Mozzarella Zucchini Sticks as a delightful snack or appetizer!

                              Prep Time: 15 min | Total Time: 30 min | Servings: 4