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The appeal of Air Fryer Cherry Cream Cheese Croissants lies in their perfect balance of textures and flavors. The outer layer, made from crescent roll dough, provides a satisfying crunch that contrasts beautifully with the smooth, creamy filling. The addition of cherry pie filling—or fresh cherries, if you're feeling adventurous—adds a sweet and slightly tart note that enhances the overall experience. Whether you’re serving them for breakfast, brunch, or as a sweet snack, these croissants are sure to impress.

Air Fryer Cherry Cream Cheese Croissants

Wake up to the delicious aroma of Air Fryer Cherry Cream Cheese Croissants! These delightful treats combine flaky crescent dough with a rich cream cheese filling and a burst of sweet cherry flavor. Perfect for breakfast, brunch, or a sweet snack, they are quick and easy to make in your air fryer. Enjoy the crispy exterior and gooey interior that promises to impress. Treat yourself and your family to this irresistible pastry that's sure to become a favorite!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

4 oz cream cheese, softened

1/4 cup powdered sugar

1/2 tsp vanilla extract

1/3 cup cherry pie filling (or fresh cherries)

1 egg (for egg wash)

1 tbsp milk (for egg wash)

Optional: powdered sugar for dusting

Instructions
 

Prep the Crescent Dough: Open the can of crescent roll dough and carefully unroll it. Separate the dough into triangles along the perforated lines.

    Make the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well incorporated.

      Assemble the Croissants: On each crescent triangle, spread about 1 tablespoon of the cream cheese mixture near the wider end. Add about a teaspoon of cherry pie filling on top of the cream cheese.

        Roll the Croissants: Starting from the wider end, carefully roll the dough toward the pointed end to form a croissant shape. Pinch the ends to seal them well.

          Prepare for Air Frying: In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the croissants with the egg wash to give them a golden color.

            Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.

              Air Fry the Croissants: Place the prepared croissants in the air fryer basket, making sure they do not touch. You may need to cook in batches. Air fry for 8-10 minutes or until they are golden brown.

                Cool and Serve: Once cooked, carefully remove the croissants from the air fryer and let them cool slightly. Optionally, dust with powdered sugar for an extra touch of sweetness.

                  Enjoy: Serve warm and enjoy your delightful Air Fryer Cherry Cream Cheese Croissants with a cup of coffee or tea!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 8