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Every great bagel starts with quality ingredients. In our 3-Ingredient Greek Yogurt Bagels, we focus on simplicity without compromising flavor or texture. Let's explore each ingredient that plays a crucial role in creating these delectable bagels.

3 Ingredient Greek Yogurt Bagels

Discover the joy of baking with this easy 3-Ingredient Greek Yogurt Bagels recipe! With just plain Greek yogurt, self-rising flour, and an egg wash, you can create soft, chewy bagels that are perfect for breakfast or a snack. Follow our step-by-step guide to achieve a homemade delight that captures the essence of traditional bagels. These nutritious bagels are lower in calories and packed with protein, making them a healthy choice for any meal. Get ready to fill your kitchen with the irresistible aroma of fresh bagels!
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Ingredients
  

1 cup plain Greek yogurt

1 cup self-rising flour

1 large egg (for egg wash)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Mix the Dough: In a large mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a shaggy dough forms. If the dough feels too sticky, gradually add a bit more flour until manageable.

      Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for about 1-2 minutes until smooth and elastic.

        Shape the Bagels: Divide the dough into 4 equal pieces. Roll each piece into a long rope (about 6-8 inches long) and shape into a bagel by pinching the ends together.

          Add the Egg Wash: Beat the egg in a small bowl and brush it over each bagel to give them a golden finish in the oven.

            Bake: Place the bagels on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes or until they’re golden brown and cooked through.

              Cool and Enjoy: Once baked, let the bagels cool on a wire rack for a few minutes. Serve them warm with your choice of toppings, like cream cheese, smoked salmon, or sliced avocado!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings