2 Ingredient Pizza Chips

The modern snacking culture is characterized by a growing trend toward creative and innovative snack foods. As consumers increasingly seek out flavorful and satisfying alternatives to traditional snacks, we see a surge in hybrid treats that combine familiar favorites in exciting ways. Pizza chips are a prime example of this trend, offering the classic taste of pizza in a portable and easy-to-enjoy format. These chips not only satisfy the craving for something crunchy but also deliver the comforting flavors of tomato, cheese, and spices that make pizza a beloved dish around the world.

Discover the ultimate snack revolution with Crispy Delight Pizza Chips! This easy recipe combines the beloved flavors of pizza with a perfect crunch, making it ideal for game nights, movie marathons, or just a tasty treat. Learn how to make these versatile chips with fresh ingredients and explore creative topping options. From classic marinara dips to customized flavors, elevate your snacking experience and enjoy a delicious twist on your favorite pizza!

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Ingredients

1 large tortilla wrap (flour or corn)

1 cup shredded mozzarella cheese

Instructions

Preheat your oven to 400°F (200°C).

Place the tortilla wrap on a clean surface. Use a pizza cutter or a sharp knife to slice the tortilla into chip-sized triangles or squares.

Arrange the tortilla pieces evenly on a baking sheet lined with parchment paper, making sure they don’t overlap.

Sprinkle the shredded mozzarella cheese generously over the tortilla pieces, ensuring an even layer of cheese on each piece.

Bake in the preheated oven for about 8-10 minutes or until the cheese is bubbly and golden brown, and the tortilla is crispy.

Once baked, remove from the oven and let cool for a couple of minutes. This will help the chips firm up as they cool down.

Serve them warm as a snack or with your favorite dipping sauce, such as marinara or ranch.

Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 2-4 servings