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Garlic is often hailed as a culinary superhero, and for good reason. This humble bulb is packed with flavor and boasts numerous health benefits, making it a beloved ingredient in kitchens worldwide. Its anti-inflammatory and antioxidant properties contribute to its popularity, with many cultures incorporating garlic into their traditional dishes. The robust aroma and savory taste of garlic can transform even the simplest of ingredients into a mouthwatering meal. When combined with shrimp, garlic creates a beautifully aromatic base that enhances the overall flavor profile of the dish.

15-Minute Garlic Shrimp

Discover the joy of cooking with Lightning-Fast Garlic Shrimp, a delicious and quick meal that can be ready in just 15 minutes! Packed with flavor from garlic, butter, and a hint of lemon, this dish is perfect for busy weeknights or spontaneous gatherings. With just a few fresh ingredients and simple steps, you can impress your family and friends with a gourmet experience that’s easy to achieve. Elevate your dining moments with this delightful seafood recipe!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice preference)

Juice of 1 lemon

Zest of 1 lemon

2 tablespoons fresh parsley, finely chopped

Salt and black pepper, to taste

Lemon wedges, for serving

Instructions
 

Prep Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.

    Melt Butter: In a large skillet over medium-high heat, melt the butter. Ensure it doesn't brown.

      Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn it.

        Cook Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes until they turn pink and opaque. Flip the shrimp to ensure even cooking.

          Season: Sprinkle the red pepper flakes over the shrimp, and pour in the lemon juice and zest. Stir to combine and cook for another minute until heated through.

            Finish: Remove from heat and stir in the fresh parsley. Adjust seasoning with salt and pepper to taste.

              Serve: Serve immediately with lemon wedges on the side for extra zing.

                Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 servings