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In the world of quick and tasty snacks, Mini Pepperoni Pizza Biscuit Sliders are a delightful treat that captures the essence of pizza while offering the convenience of biscuit dough. These sliders are perfect for any occasion, whether it’s a lively gathering with friends, an exciting game day, or a cozy family dinner at home. The combination of warm, fluffy biscuits with classic pizza toppings creates an irresistible snack that appeals to both kids and adults alike. In this article, we will delve into the details of this simple yet delicious recipe, offering insights into the preparation process, variations to try, and serving suggestions that will elevate your culinary experience.

Mini Pepperoni Pizza Biscuit Sliders

Looking for a quick and tasty snack that everyone will love? Try making Mini Pepperoni Pizza Biscuit Sliders! These bite-sized treats combine fluffy biscuit dough with classic pizza toppings like melty cheese and savory pepperoni, making them perfect for game day or family dinners. Easy to prepare using refrigerated biscuit dough, this recipe allows for customization to fit any taste. Get ready to impress your guests with a delicious, fun snack that captures all the flavors of pizza!

Ingredients
  

2 cans (7.5 oz each) refrigerated biscuit dough

1 cup pizza sauce

2 cups shredded mozzarella cheese

1 cup sliced pepperoni

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional, for a kick)

2 tablespoons unsalted butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Cooking spray

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray.

    Prepare Biscuit Dough: Open the cans of biscuit dough and separate the biscuits. Flatten each biscuit slightly using your hands or a rolling pin to form small rounds.

      Layer Ingredients: Place half of the flattened biscuits on the prepared baking sheet. Spoon about 1/2 tablespoon of pizza sauce onto each biscuit, then sprinkle with a generous amount of shredded mozzarella cheese, and add a few slices of pepperoni on top. Season with Italian seasoning, garlic powder, and red pepper flakes if you like some heat.

        Top and Bake: Place the remaining flattened biscuits on top to create sliders. Pinch the edges to seal in the filling. Brush the tops of the sliders with melted butter for a golden finish.

          Bake: Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown and cooked through.

            Garnish and Serve: Remove from the oven and let cool for a few minutes. Sprinkle with chopped parsley for garnish before serving. Enjoy your little pizza sliders warm!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 12 sliders