Discover the perfect dish for warm days with the Cold Thai Peanut Noodle Salad! This vibrant recipe combines soft rice noodles, fresh veggies like carrots, bell peppers, and cucumbers, all tossed in a rich, creamy peanut sauce. Not only is this salad refreshing and packed with flavors, it's also nutritious, making it a great addition to your meals or gatherings. Dive into this easy-to-make, satisfying salad that everyone will love!
8 oz rice noodles
1 cup shredded carrots
1 cup bell peppers, thinly sliced (red and yellow for color)
1 cup cucumber, julienned
1 cup edamame (shelled, fresh or frozen)
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup chopped peanuts (for garnish)
Lime wedges (for serving)
For the Peanut Sauce:
1/2 cup creamy peanut butter
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
2 tbsp honey or maple syrup
1 clove garlic, minced
1 tsp fresh ginger, grated
2-4 tbsp warm water (to thin out sauce)
Red pepper flakes (optional, for heat)