Timing is crucial when it comes to preparing a stir-fry that maintains the lovely crunch of your vegetables. To achieve the perfect texture, it's best to follow a specific order when adding ingredients to your pan. Start with your tofu, allowing it to sear and develop a golden crust. Then, add any heartier vegetables such as bell peppers and carrots first, giving them a few extra minutes to cook before introducing more delicate options like snap peas or bean sprouts.

Crispy Baked Tofu Stir-Fry Wraps

Crispy Baked Tofu Stir-Fry Wraps: A Delicious and Healthy Recipe In the ever-evolving landscape of plant-based cuisine, crispy baked tofu